Au Chalet Mounier

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The story family

One family, 5 generations, nearly 150 years of heritage. This heritage is above all that of a passion for hospitality, the joy of receiving guests with warmth and professionalism. Today, the Chalet Mounier is a benchmark hotel in the area, with its Michelin-starred restaurant and spa, and its reputation is well established, with a history that spans the ages.

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A family business since 1879

The history of Chalet Mounier is above all that of a family. The adventure began in 1879, at a time when Les Deux Alpes had neither luxury hotels nor ski lifts.

A family business since 1879

Pierre Balme set up a refuge there, with two bedrooms and a dining room, which was later taken over by his son, Daniel, and then by his granddaughter, Marie. 

In 1933, she and her husband, Hippolyte Mounier, opened the resort's first hotel.

A family business since 1879

In 1971, Robert Mounier took over and, with his wife Georgia, transformed the hotel into an exceptional place with swimming pools, a spa and a gourmet restaurant that was awarded a Michelin star a few years after its opening.

Today, Robert and Georgia's son Alban and his wife Angélique continue the tradition of hospitality and high quality in this friendly, family-run establishment!

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Reception

24-hour reception

Several languages spoken

Languages spoken: French, Italian, English

Business events

Seminar room

Spa Cinq Mondes

Five Worlds approved spa, swimming pool, sauna, steam room, fitness room, outdoor swimming pool in summer

Car park

Covered car park at extra cost

Ski offer

Ski pass sales and heated ski room

Private shuttle

Private shuttle to the start of the ski lifts

A warm welcome
personalized

Chalet Mounier 17.03.25 1350 XF scaled

The tradition of hospitality is not a pretence for us. Our primary objective is your satisfaction and the experience you come to Chalet Mounier for. That's why we want to offer you impeccable service and a warm, personal welcome.

Chalet Mounier 13.02.25 0881 XF

Policy CSR

As firmly rooted in our time as we are in our environment, we have given our chalet in Les Deux Alpes a positive boost by adopting a CSR approach. We approach our business as hosts with a deep respect for the living world. Whether through the conditions offered to our employees, the hand-picked products and suppliers offered in our restaurants or our virtuous ecological approach, we are driven by strong, responsible values that have been rewarded with the Green Key label.

Virtual visit of the chalet mounier