La restoration
Our restaurants
At Chalet Mounier, we don't take gastronomy lightly. For us, entertaining well also means eating well. All year round, indoors or out, gourmet dishes or a quick bite to accompany a glass of wine, you're bound to find something to satisfy your appetite.
Restaurant starred
Le P'tit Polyte
With your head in the clouds and your taste buds in the stars, this is the promise of our highest-ranked Michelin-starred restaurant in Isère. A gastronomic journey enhanced by fresh, seasonal produce, local specialities and inventive, ambitious cuisine steeped in the Alpine terroir from which it draws its roots. This is where chefs Thomas Braghi and Vincent Colin combine their expertise and imagination.
"The name 'le P'tit Polyte' is a tribute to the grandfather of Alban Mounier, the current owner of the restaurant, and also a nod to the nickname his father, Robert, had for him when he was a child. It's a perfect match for the cosy atmosphere you feel when you enter the room, which is both intimate and mountainous, with its decor of blond wood, red velvet, refined objects and moving memories.
Open Wednesday to Saturday inclusive, evenings from 7.30pm to 8.30pm – Booking recommended.
The restaurant
du Chalet
The Chalet restaurant is reserved for our half-board guests. It is housed in an adjoining room that is just as cosy and warm. There's no menu here, because the Chef creates it every day according to the season and his current mood. Simply a starter, a main course and a dessert, largely inspired by the cuisine of our Michelin-starred restaurant, you'll discover a cuisine full of daring, originality and creativity. The Chalet restaurant is set in an adjoining room, just as cosy and warm.
Open daily, evenings from 7:30 p.m. to 9 p.m. – On a waiting list, it is advisable to call in advance.
Wine Club
& bar Le Tolkien
With over 1,000 references on our wine list and more than 5,000 bottles, you're sure to find the perfect food and wine pairing.
Le Tolkien, our bar, is the perfect place to spend a convivial moment with friends. A break at the end of the day, a coffee or an aperitif, to relax and take your time.
Our Takeaway sales
for the festive season
Orders by telephone or at the hotel reception desk
(no later than the day before)
