La restoration
Our restaurants
At Chalet Mounier, we don't take gastronomy lightly. For us, entertaining well also means eating well. All year round, indoors or out, gourmet dishes or a quick bite to accompany a glass of wine, you're bound to find something to satisfy your appetite.
Restaurant
Le P'tit Polyte
With your head in the clouds and your taste buds awake, our gourmet restaurant perched in the heart of Isère invites you to enjoy a unique culinary experience. A gourmet interlude based on fresh seasonal produce, sublimated local specialities and inventive cuisine, deeply rooted in the Alpine terroir. Chefs Thomas Braghi and Vincent Colin combine expertise and creativity to offer a cuisine that is sincere, elegant and inspired.
«Le P'tit Polyte» pays homage to the grandfather of Alban Mounier, the current owner of the premises, while evoking the affectionate nickname given to his father, Robert, when he was a child. The name reflects the warmth and authenticity of the house. As soon as you enter, the intimate, mountain atmosphere is revealed, with light wood, red velvet, delicate objects and memories imbued with emotion.
Open Wednesday to Saturday inclusive, evenings from 7.30pm to 8.30pm – Booking recommended.
The restaurant
du Chalet
The Chalet restaurant is reserved for our half-board guests. It is housed in an adjoining room that is just as cosy and warm. There's no menu here, because the Chef creates it every day according to the season and his current mood. Simply a starter, a main course and a dessert, largely inspired by the cuisine of our Michelin-starred restaurant, you'll discover a cuisine full of daring, originality and creativity. The Chalet restaurant is set in an adjoining room, just as cosy and warm.
Open daily, evenings from 7:30 p.m. to 9 p.m. – On a waiting list, it is advisable to call in advance.
Wine Club
& bar Le Tolkien
With over 1,000 references on our wine list and more than 5,000 bottles, you're sure to find the perfect food and wine pairing.
Le Tolkien, our bar, is the perfect place to spend a convivial moment with friends. A break at the end of the day, a coffee or an aperitif, to relax and take your time.
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Our Sales at take away for the festive season
Orders by telephone or at the hotel reception desk
(no later than the day before)
