Our restaurants
Our restaurants
At Chalet Mounier,
The pleasure of dining is an integral part of the experience.
Because good hospitality also depends on excellent cuisine, we offer a range of culinary experiences throughout the year to suit every taste.
Wine Club
& bar Le Tolkien
With over 1,000 references on our wine list and more than 5,000 bottles, you're sure to find the perfect food and wine pairing.
Le Tolkien, our bar, is the perfect place to spend a convivial moment with friends. A break at the end of the day, a coffee or an aperitif, to relax and take your time.
In 1879
The Mounier Table
In 1879 welcomes you to a cosy dining room with a warm and authentic atmosphere. Open to both hotel guests and visitors from outside, this restaurant offers a culinary experience that changes daily.
Open daily, evenings from 7:30 p.m. to 9 p.m. – On a waiting list, it is advisable to call in advance.
Restaurant
Le P'tit Polyte
With your head in the clouds and your taste buds awake, our gourmet restaurant perched in the heart of Isère invites you to enjoy a unique culinary experience. A gourmet interlude based on fresh seasonal produce, sublimated local specialities and inventive cuisine, deeply rooted in the Alpine terroir. Chefs Thomas Braghi and Juan Leiro combine expertise and creativity to offer a cuisine that is sincere, elegant and inspired.
«Le P'tit Polyte» pays homage to the grandfather of Alban Mounier, the current owner of the premises, while evoking the affectionate nickname given to his father, Robert, when he was a child. The name reflects the warmth and authenticity of the house. As soon as you enter, the intimate, mountain atmosphere is revealed, with light wood, red velvet, delicate objects and memories imbued with emotion.
TEMPORARILY CLOSED
Signature Buffets
From Chalet Mounier
This summer We look forward to seeing you at three special evenings:
Wednesdays 15 July, 29 July and 12 August.
A starter buffet, an oyster bar, meat carvings, cheese and cold meat platters, a dessert buffet, and a selection of different breads.
€85 per adult
€50 per child (under 13)
€30 per adult (guests on half-board at the hotel)
€20 per child (under 13s, staying on a half-board basis at the hotel)
Evenings from 7.30 pm to 9 pm – Booking required
Our Sales at take away for the festive season
Orders by telephone or at the hotel reception desk
(no later than the day before)
