The name of the gourmet restaurant at Le Chalet Mounier, "Le P'tit Polyte’’, pays homage to the grandfather of Alban Mounier (the current owner), and is also a nod to the childhood nickname of his father Robert. It corresponds perfectly to the warm welcoming atmosphere of the intimate dining room, furnished in a typical mountain style with light wooden furniture, red velvets, elegant objects and full of special memories. As for the food, Le P'tit Polyte rises to the heights of the Les 2 Alpes peaks, and invites you to set out on a gourmet adventure unlike any other. Our chef serves an inventive, ambitious cuisine made from fresh produce, some local, some from further afield, achieving a perfect blend of flavours.
Open Tuesday to Saturday evenings from 7.45 to 9 pm - Booking recommended.
Like mountain roads, the paths of life are sometimes winding, and those of Tanguy Rattier and Juan Leiro first crossed paths in 2003 at the restaurant de la Coupole in Monaco.
After another joint experience in Nice at the prestigious Negresco hotel, the chefs' professional destinies crossed again at the Chalet Mounier.
In this year 2022, they see their work rewarded by maintaining the Michelin star for the restaurant Le p'tit Polyte!
A beautiful story to follow ...