Chalet Mounier menu
46€
Saturday the 15th of April 2023
Saint Peter’s Fish, crayfish bisque and Romaine lettuce
Pig’s neck, sweet potato pulp, peas and roasted bok choy
Pineapple pavlova, fruit passion and ginger
Cheese plate at 22 €
Chef Tanguy Rattier, pastry chef Juan Leiro, and the entire Chalet Mounier team wish you ‘Bon appétit” …
All our dishes are likely to contain allergens; Please let us know if applicable.
Majority of our meat and fish come from France