Saturday the 15th of April 2023

Dinner at 46 €

Saint Peter’s Fish, crayfish bisque and Romaine lettuce

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Pig’s neck, sweet potato pulp, peas and roasted bok choy

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Pineapple pavlova, fruit passion and ginger

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Cheese plate at 22 €

Chef Tanguy Rattier, pastry chef Juan Leiro, and the entire Chalet Mounier team wish you ‘Bon appétit” …

All our dishes are likely to contain allergens; Please let us know if applicable.

Majority of our meat and fish come from France