La Carte du Jardin

Finger food...snacks with drinks...

• California Roll, with tuna and Murgat's trout, avocado and cucumber, wasabi cream  11.00 €

• "Empress pearls" oysters Trio, Joël Dupuch (Arcachon basin)  15.00 €

• Foie gras Terrine, cherry jelly and chutney, homemade toast with Grenoble walnuts  17.00 €

• Truffle ham croquettes, salsa brava and grated Parmigiano Reggiano  12.00 €

Pasta: homemade tagliatelles

Alfredo (Label Rouge poultry, mushrooms) / Bolognese / Pesto / Carbonara 17.00 €

Starters

• Burrata tomatoes, on a hazelnut shortbread, corolla of heirloom tomatoes, basil gel  19.50 €

• Vegetable "Pâté en croûte", oregano-savory jelly from the garden, mesclun 18.00 €

• Red tuna focaccia, confit in olive oil, avocado and pickled onions, roasted sesame seeds 19.00 €

• Duck breast tartare (from South-West), honey-soy vinaigrette, cherries and "gratons"  20.00 €

• "Crozets de Savoie", cooked in a wheel of Parmigiano Reggiano, grated truffle  24.00 €

• Tortellini, stuffed with ricotta and preserved lemon, chard 19.00 €

Main courses

• Pork confit (from Cantal), eggplant, feta and "Quintessence" balsamic gel  25.00 €

• Picanha of Angus beef, creamy artichoke and mushrooms fricassee with hazelnuts, chimichurri sauce 34.00 €

• Blue lobster in 2 services, roasted tail, brioche claws, vegetable and homemade lobster stock  55.00 €

• Artic char, herb broth, ratatouille  27.00 €

• Stuffed squid, bok choy, green vegetables, timut pepper foam  25.00 €

• Poke bowl, vinegared sushi rice, candied ginger and mixed vegetables 21.00 €

• Tortellini, stuffed with ricotta and candied lemon, chard  25.00 €

To share...

• Whole John Dory 1Kg/1.2Kg, fingerling potatoes, wilted spinach, pine nuts, preserved lemon  98.00 €

• Rack of Lamb (Sisteron or Luberon), roasted with thyme from the garden, summer vegetables stuffed with mascarpone  90.00 €

For the kids (until 12 years old)

• Choice of dishes from the menu in reduced portions (except lobster)  20.00 €

Cheese plate

Selection made by "Les Alpages" fromagerie MOF (Meilleur Ouvrier de France) 2007  22.00 €

Desserts

• Regional strawberries, babajito, yogurt siphon  15.00 €

• Frosted calisson, apricot, soft almond biscuit  14.50 €

• Peach, mascarpone mousse, olive oil, verbena  14.00 €

• Dulcey chocolate, vegetable charcoal, smoked cream, sesame nougatine  15.00 €

• Homemade ice-cream and sorbet selection, with fruits and home-made whipped cream (3 scoops: strawberry, blueberry, peach, lemon-mint, almond milk, vanilla, chocolate) 13.00 €

• Sweet plate:  gourmet coffee  12.00 €

                                  gourmet tea  14.00 €