Vegetal... But not only SUMMER 2023

Mushroom
In tartlet, onion compote, parsley ice cream, black garlic juice
*
Watermelon and Melons
Carpaccio, hibiscus gel, leche de tigre
*
Vegetables garden from Mr Roy
Carnaroli risotto with sage butter, salty granola
*
"Sir" Celeriac
Wild spinach leaves, remoulade with spring onion from the garden, crunchy celery
*
Valentine Rhubarb
Spindles with verbena, cooking water sorbet, peppery opaline
*
Blackcurrant, Blackberry and Beetroot
Panna cotta, almond biscuit