Chef de partie tournant :
He or she is responsible for multi-skilling, replacing the chefs de partie at different positions in the kitchen as required, guaranteeing continuity and quality of production.
Pastry chef :
Responsible for making desserts and pastries, managing the sweet station and complying with hygiene and quality standards
Kitchen help :
Assists the chefs de partie in preparing the dishes, carries out basic kitchen tasks and keeps the kitchen clean.
Pastry chef :
Helps to prepare pastries, dress desserts and keep the pastry station clean and organised.
