Opening of the hotel for the summer season from june 18th to august 27th ; For reservation and information please contact us by phone +33.4.76.80.56.90 or by mail doc@chalet-mounier.com

The highest star in the Isère!

The highest star-awarded restaurant in the Isère is perched here at an altitude of 1,650m. To catch it... let yourself be guided by the staff of “Le P’tit Polyte”, an affectionate allusion to grandfather, whose name was Hippolyte. In a decor of light wood, red velvet, refined furnishings and touching memories, a delectable interlude you’ll wish would never end! Whether it’s the gourmet restaurant “Le P’tit Polyte” or the hotel restaurant, flavours and dining delights are on the menu. In an atmosphere in which our guests feel perfectly relaxed, Alban Mounier oversees the decoration of the two dining rooms. In summer, the “Garden” menu is served at the poolside.

CHALET MOUNIER'S RESTAURANT


>> Download the Menu
>> Book a table at P'tit Polyte

THE GASTRONOMIC RESTAURANT LE P'TIT POLYTE



Tasting Menu at 95 €


Sea Bed
venus clams, octopus carpaccio,
parsley sponge, garlic cream
*
Fried Scallops with truffle
celeriac, black shallot
*
Lobster
green mango, black rice, bisque
*
Smoked ''Omble Chevalier'' fish
Grenobloise
*
Australian Wagyu Beef
oyster, golden turnip, black garlic and soy
*
Apple
cider and Tonka beans
*
Exotic sweetness
Piña Colada emulsion

Suggestion Menu at 77 €


Foie Gras and pine from Périgord
honey apples, macadamia crumble
*
Salmon with black curry
radish, sesame
*
Flounder
baby carrots, razar clams with parsley butter
*
Truffle Veal Sweetbreads from France,
salsify, blue potatoes, Albufera sauce
*
Duck Magret from Périgord
beetroot, parsnip, pulled duck and blueberry ravioli
*
Goat's Cheesecake,
citrus fruit and lemon thyme
*
Chocolate
with a hint of Malt

Discovery Menu at 55 €


Smoked duck magret from Périgord
foie gras mousse, beer and peanuts
*
Red Mullet with truffles
asparagus ravioli, calamari and beef consommé
*
Pork Pluma
barbeque pork cromesquis, chanterelles, blue potatoes and corn
*
Banana declension
coffee creams

Carte 2016


To start…

Smoked duck magret from Périgord
foie gras mousse, beer and peanuts 28 €

Sea bed
venus clams, octopus carpaccio,
parsley sponge, garlic cream 28 €

Salmon with black curry
radish and sesame 28€

Fried Scallops with truffles
celeriac, black shallots 30 €

***

Between Land…

Duck magret from Périgord
beetroot, parsnip,
pulled duck and blueberry ravioli 35 €

Australian Wagyu Beef
oyster, turnip, black garlic and soy 37 €

Pork pluma
barbeque pork cromesquis, chanterelles,
blue potatoes and corn cream 36 €

***

...and Sea

Red Mullet with truffles
asparagus ravioli, calamari
and beef consommé 30 €

Flounder
baby carrots, razar clams with parsley butter 32 €

Smoked “Omble Chevalier” fish
Grenobloise and rattes potatoes 31 €

***
Sweet collection

Banana declension
coffee creams 20 €

Chocolate
with a hint of Malt 20 €

Exotic sweetness
Piña Colada emulsion 20 €



Saint-Valentine menu


Saint-Valentin dinner
Served on the 13th of February 2016 besides the carte
and as a unique menu on the 14th of February 2016


Menu at 130 € for2 persons without the wine
Or
Menu at 200 € for2 persons with 4 glasses of wine / person

Lovers Cocktail
*

Amusette
*

Chicken ''Sot l'y laisse''
with corn
*

Flounder fillet
dried beef, lemon
*

Patience
*

Rhône-Alpes Veal
Albufera sauce, vitelottes potatoes,
and erinji mushrooms
*

Chocolate and blood orange
ginger notes
*

Sweet compositions

Our Clients opinion...

“Worth the wait!”

5/5 stars : written the 26th of January 2016
(Tripadvisor of Sarah Brodie, UK)

We visit L2A every year and I have long hankered after a visit to this restaurant, but for one reason or another, never made it. This year we finally did and my goodness it was worth the wait. We had the 8 course tasting menu along with the 4 recommended wine samples and it was all absolutely perfect. The service was quite exceptional without being overbearing or pretentious and for such an amazing fine dining experience it was very relaxed and enjoyable. The presentation of the food is outstanding and the flavours were sublime. I even tried truffled veal sweetbreads which were nothing like I imagined they would be, but utterly delicious. Deserts were all heavenly and I can only say that Yes. I will definitely be going back every year from now on.

*****

“Perfect”

5/5 Stars: written the 25th of July 2015
(Tripadvisor of Ray A, Oakville)

Perfect presentation of a very creative menu. Excellent service rounded out a very enjoyable evening in Les Deux Alpes.






GARDEN'S RESTAURANT



Our "Jardin" dishes are proposed in Summer


every day for lunch, next to the heated swimming pool

COLD STARTERS
Tomato mozzarella, pesto, tapenade, balsamic, basil 15 €
Gaspacho, salad 13 €
Smoked salmon, lemon cream, radish, avocado, rocket 15 €
Ham / Melon, marinated melon, dry ham, Porto, mint 14 €
Clubs sandwich:Fresh ham or Salmon,freshly prepared vegetables 16 €

HOT STARTERS
Risotto, summer truffles, parmesan 20 €
"Sot l'y laisse" (chicken), asparagus, shimejis, poached egg 15 €
Fried calamari, rocket, sundried tomatoes, pine nuts, red onions 15 €

PASTA
Plain / Rocket pesto / Carbonara / Bolognaise / Tomato 15 €

FISH
Shade fish, new potatoes, corn, oyster mushrooms, shallots, jus
"Omble chevalier", ratatouille, asparagus
"Féra", grenobloise sauce, Homemade fries or Vegetables 17 €
Seared Tuna with sesame, pak-choi, radish, soba noodles 20 €

MEAT
Duck breast, french made peas 23 €
Pork cutlet, Homemade fries or Vegetables 23 €
Wagyu beef, celeriac gratin, carrots, chanterelles 30 €
Burger and fries, all homemade 20 €

CHEESE
Selection made by our "Fromager" expert MOF 2007 18 €

DESSERTS
Parfait glacé, Tonka, Passion fruit 12 €
Strawberry 12 €
Vanilla Caramel Millefeuille 12 €
Chocolate texture 12 €
Gourmand Coffee 10 €
Gourmand Tee 13 €

Hotel Chalet Mounier Les 2 Alpes