The highest star in the Isère!

The highest star-awarded restaurant in the Isère is perched here at an altitude of 1,650m. To catch it... let yourself be guided by the staff of “Le P’tit Polyte”, an affectionate allusion to grandfather, whose name was Hippolyte. In a decor of light wood, red velvet, refined furnishings and touching memories, a delectable interlude you’ll wish would never end! Whether it’s the gourmet restaurant “Le P’tit Polyte” or the hotel restaurant, flavours and dining delights are on the menu. In an atmosphere in which our guests feel perfectly relaxed, Alban Mounier oversees the decoration of the two dining rooms. In summer, the “Garden” menu is served at the poolside.

CHALET MOUNIER'S RESTAURANT


>> Download the Menu

THE GASTRONOMIC RESTAURANT LE P'TIT POLYTE



Opening of the Gastronomic Restaurant


from the 20th of December 2014 till the 25th of April 2015

Every evening from Tuesday to Saturday included,
7.00 pm to 9.15 pm

Christmas dinner, the evening of the 24th December


Dinner at 75 euro

*

Amusette
*
Foie gras terrine
like a snowball, coconut, lemon
*
Monkfish
black risotto, pipis / razor clams
*
Fresher
*
"Bresse" chicken leg
stuffed with truffles, salsify, butternut
*
"Christmas Tree"
chocolate, ginger bread and mango

The lunch of the 25th of December 2014


Menu at 75 euro
*

Amusette
*
Foie gras terrine
like a snowball, coconut, lemon
*
Monkfish
black risotto, pipis / razor clams
*
Fresher
*
"Bresse" chicken leg
stuffed with truffles, salsify, butternut
*
"Christmas Tree"
chocolate, ginger bread and mango

New Year's Eve dinner, the 31st of December 2014


Wednesday 31st of December 2014
Menu at 175 euro

*
Cocktail and appetizers
*
Amusette
*
Smoked duck breast, foie gras
orange sauce
*
Sole fillet
dried beef, oyster ravioli, carrot
*
Fresher
*
Iberian pork
corn, shimiji mushrooms, black garlic
*
"Snowball"
mandarin, chestnut and coconut
*
Sweet compositions

The lunch of the 1st January 2015


at 80 euro

*
Cocktail and appetizers
*
Smoked duck breast, foie gras
orange sauce
*
Sole fillet
dried beef, oyster ravioli, carrot
*
Iberian pork
corn, shimiji mushrooms, black garlic
*
"Snowball"
mandarin, chestnut and coconut


Tasting Menu at 95 €

Lobster with green mango
Yuzu cream, Galangal, Kombawa
*
Foie gras
quince, pine tree broth, smoked duck breast
*
Veal sweetbreads with truffle
pumpkin, smoked bacon
*
Tuna
sesame, Miso soup, shimiji
*
Pornic Pigeon
" forest vegetables" , chestnut, salsify, ceps
*

Goat cheese
Savoy pear, walnut, Chartreuse

*
Pineapple
and coconut,
thin Arlettes and elderflower cream
*
Grand Marnier rhum Baba
orange and pistachio

Suggestion Menu at 77 €

Sea Bed
octopus carpaccio, pipis,
parsley sponge, red onion
*
Foie gras "mulled wine"
red wine espuma, orange, macadamia nuts
*
Fried Scallop
carrots, parsnips, beard sauce
*
Poached Sea Bass
"red meat" radish, apple, crumbed oyster, sea broth
*
Rhône-Alpes Veal
ceps, truffled ravioli, butternut cream, Jerusalem artichoke
*

Mango
Yuzu sorbet, hazelnuts and Nepal pepper
*
Dark Chocolate
vintage blends and black sesame
or
Milk chocolate and caramel

Discovery Menu at 55 €

Beef carpaccio
with black shallots,
celery, soja mayonnaise, beef consommé
*
Smoked trout
Grenoble way
*
Duck magret
beet root, fennel, "Blue" potato gratin
*
Apple and Savoy Pear
spéculoos biscuit, quince sorbet





GARDEN'S RESTAURANT



Our "Jardin" dishes are proposed in Summer


every day for lunch, next to the heated swimming pool

Hotel Chalet Mounier Les 2 Alpes