The highest star in the Isère!

The highest star-awarded restaurant in the Isère is perched here at an altitude of 1,650m. To catch it... let yourself be guided by the staff of “Le P’tit Polyte”, an affectionate allusion to grandfather, whose name was Hippolyte. In a decor of light wood, red velvet, refined furnishings and touching memories, a delectable interlude you’ll wish would never end! Whether it’s the gourmet restaurant “Le P’tit Polyte” or the hotel restaurant, flavours and dining delights are on the menu. In an atmosphere in which our guests feel perfectly relaxed, Alban Mounier oversees the decoration of the two dining rooms. In summer, the “garden” menu is served at the poolside.

Menus Restaurant



Hotel Restaurant "Menu of the Day" 35 € - Changes daily


two starters, a main dish and a dessert

***
The Chef and his team prepare every evening dishes
with passion and fresh products.



P'tit Polyte Menus



"Discovery" Menu 56 €


Mussels Royale
prawn tartare, bisque of "mussel"

****
Carrots jus cooked Sole
white asparagus, smoked pannacotta, oyster ravioli

****
Iberian pork chop
Satay shimiji, pigs trotter cromesquis, corn and black garlic purée

****
Basil fresher / Raspberry
creamy cottage cheese

"Suggestion" Menu 76 € - Gastronomic restaurant


Recommended for the entire table

Sea bed
pipis, octopus carpaccio, parsley sponge, lemon cream

****
Truffle
cromesquis, "earth" crumble

****
Lobster
parsley buttered claws, pink maki, lemon vinegar "beurre blanc"

****
Monk Fish in "beurre noisette"
salsifis, pea bavaroise

****
Duck breast
fava beans, black carrots, chaterelles,
colonnata fat and Albufera sauce

****
Stawberry and Grapefruit
crunchy "spéculloos" and stawberries

****
Chocolate foamy and soft
blackcurrent and pine nuts

"Tasting" Menu 95 € - Gastronomic restaurant


Served for the entire table

Crayfish
pome grenade, apple / wasabi

****
Foie gras scalope
cherry, almonds, cherry stone cream

****
Duck's "sot l'y laisse" verrine
"bear foam", ginger cream, orange confit

****
Seared Tuna
Soba pasta, mini turnip, pak-choï, cucumber broth

****
Wagyu Beef
celery millefeuille with summer truffles, oyster tartar

****
Cheese
Fourme d'Ambert, Cognac and fig

****
Peach
honey roasted, panacotta and Matcha tea emulsion

****
Apple
soft vanilla meringue and cactus flower sorbet

The P'tit Polyte "à la carte" - Gastronomic restaurant


GETTING STARTED ...


                      Sea Bed 25 €
pipis, octopus carpaccio, parsley sponge, lemon cream

****
                                              Lobster 28 €
parsley buttered claws, pink maki, lemon vinegar, "beurre blanc"

****
                                     Duck "sot l'y laisse" 28 €
"beer foam", ginger cream, confit orange

****
                                             Foie Gras scalope 30 €     cherry, almonds, cherry stone cream


BETWEEN EARTH ...

                                        Iberian pork chop 35 €
satay shimiji, pigs trotter cromesquis, corn and black garlic purée

****
                                             Duck Breast 36 €
fava beans, black carrots, chanterelles, Colonnatafat and Albufera sauce

****
                                                 Wagyu Beef 38 €
celery millefeuille with summer truffles, oyster tartare


... AND SEA

                        Monk fish in "beurre noisette" 38 €
salsifis, pea bavaroise

****
                                               Seared Tuna 32 € soba pasta, mini turnip, pak-choi, cucumber broth

****
                                  Carrots jus cooked Sole 36 €
white asparagus, smoked pannacotta, oyster ravioli



CHEESE

          Selected from "Les Alpages" fromagerie 18 €



SWEET COLLECTION

                                 Basil fresher / Raspberry 20 €
creamy cottage cheese

  ****
                                                  Apple 20 €
soft vanilla meringue and cactus flower sorbet

****
                             Chocolate foamy and soft 20 €
blackcurrent and pine nuts

Hotel Chalet Mounier Les 2 Alpes