Summer 2015 opening: from 18/06 to 29/08 - Winter 2015/2015 opening: from 12/12 to 29/04

The highest star in the Isère!

The highest star-awarded restaurant in the Isère is perched here at an altitude of 1,650m. To catch it... let yourself be guided by the staff of “Le P’tit Polyte”, an affectionate allusion to grandfather, whose name was Hippolyte. In a decor of light wood, red velvet, refined furnishings and touching memories, a delectable interlude you’ll wish would never end! Whether it’s the gourmet restaurant “Le P’tit Polyte” or the hotel restaurant, flavours and dining delights are on the menu. In an atmosphere in which our guests feel perfectly relaxed, Alban Mounier oversees the decoration of the two dining rooms. In summer, the “Garden” menu is served at the poolside.

CHALET MOUNIER'S RESTAURANT


>> Download the Menu

THE GASTRONOMIC RESTAURANT LE P'TIT POLYTE



Tasting Menu at 95 €


Oyster
apple / wasabi sorbet,
galangar, yuzu

Pan fried Foie Gras
hibiscus broth, smoked duck breast / rillettes

Veal sweetbreads
“tartiflette”

Lobster
asparagus, chorizo, ravioli, creamy bisque

Pigeon
fig, Sassenage cheese

Wagyu Beef
marrow, black garlic, erinji, truffle

Milk
cardamom chiboust,
goat cheese sorbet

Confit peach
pistachio and redcurrant

Suggestion Menu at 77 €


Foie Gras
pine tree, apple, pine nuts

Smoked Salmon
enokis, soy mayonnaise,
black shallots, miso

Rhône Alpes Veal
carrot, orange

“Fera” fish
truffle, corn broth, mini corn,
Colonnata, ravioli

Duck magret
salsify, peas, chanterelles, Albufera sauce

Raspberry / Ginger
coconut sorbet

Chocolate
praline, peanut feuilletine

Discovery Menu at 55 €


Sea bed
octopus carpaccio, parsley sponge, garlic cream

Smoked “Omble Chevalier” fish
Grenoble way

Iberian Pork cutlet
shimijis, sweet potato, peanuts, cider, trotter cromesquis

Strawberry
melissa sorbet and Tonka beans

Summer 'Carte' 2015


To start…

Smoked Salmon
enokis, soy mayonnaise, black shallots, miso 26 €

Oyster
apple / wasabi sorbet, galangar, yuzu 26 €

Pan fried Foie Gras
hibiscus broth, smoked duck breast / rillettes 28 €

***

Between Land…

Wagyu Beef
marrow, black garlic, erinji, truffle 35 €

Duck magret
salsify, peas, chanterelles, Albufera sauce 33 €

Iberian Pork cutlet
shimijis, sweet potato, peanuts, cider, trotter cromesquis 32 €

***

...and Sea

"Fera" fish
truffle, corn broth, mini corn, Colonnata, ravioli 30 €

Lobster
asparagus, chorizo, ravioli, creamy bisque 32 €

Smoked “Omble Chevalier” fish
Grenoble way 30 €

***
Sweet collection

Strawberry
melissa sorbet and Tonka beans 20 €

Chocolate
praline, peanut feuilletine 20 €

Confit peach
pistachio and redcurrant 20 €

Our Clients opinion...

“Lived up to expectations”

5/5 stars : written the 16th of January 2015
(Tripadvisor of Sara kate W)

As a couple we had the €77 'degustation' menu, it was delicious! Served over about 2.5 hours, with very attentive service. There was a complementary wine menu for €35 which my partner had (I fancied cocktails, which were fantastic), and he said the wines perfectly matched the courses. The food is the quality you would expect for a Michelin starred restaurant and it's well worth budgeting for in your trip.

*****

“Wow!”

5/5 Stars: written the 8th of January 2015
(Tripadvisor of Fergosy, Royaume Uni)

One of, if not, the best meals I have ever enjoyed: the food and service were second to none from the big things to the small details.

The restaurant is located in the Hotel Chalet Mounier near the Venosc cable-car. Upon arrival, the receptionist showed me to the lounge bar where I was offered an aperitif and the server took my order. In a little while, I was taken through to the dining room.

Unfortunately, I was seated near a large family with a young teenager who was a little noisy; but this was the only small irritation of the evening. I had ordered the crab starter, itself excellent, and the sweetbreads for the main course which turned out to be one of my favourite dishes ever. The cheese board, or should I say the cheese table, followed: fantastic! All of this was supplemented with palate cleansers and wine recommended by the sommelier.

A special mention for the lovely and interesting accompaniments (including the flavour infused salt and butter made by the chef) not to mention the beautiful plates and cutlery.

You must eat here.





GARDEN'S RESTAURANT



Our "Jardin" dishes are proposed in Summer


every day for lunch, next to the heated swimming pool

COLD STARTERS
Tomato mozzarella, pesto, tapenade, balsamic, basil 15 €
Gaspacho, salad 13 €
Smoked salmon, lemon cream, radish, avocado, rocket 15 €
Ham / Melon, marinated melon, dry ham, Porto, mint 14 €
Clubs sandwich:Fresh ham or Salmon,freshly prepared vegetables 16 €

HOT STARTERS
Risotto, summer truffles, parmesan 20 €
"Sot l'y laisse" (chicken), asparagus, shimejis, poached egg 15 €
Fried calamari, rocket, sundried tomatoes, pine nuts, red onions 15 €

PASTA
Plain / Rocket pesto / Carbonara / Bolognaise / Tomato 15 €

FISH
Shade fish, new potatoes, corn, oyster mushrooms, shallots, jus
"Omble chevalier", ratatouille, asparagus
"Féra", grenobloise sauce, Homemade fries or Vegetables 17 €
Seared Tuna with sesame, pak-choi, radish, soba noodles 20 €

MEAT
Duck breast, french made peas 23 €
Pork cutlet, Homemade fries or Vegetables 23 €
Wagyu beef, celeriac gratin, carrots, chanterelles 30 €
Burger and fries, all homemade 20 €

CHEESE
Selection made by our "Fromager" expert MOF 2007 18 €

DESSERTS
Parfait glacé, Tonka, Passion fruit 12 €
Strawberry 12 €
Vanilla Caramel Millefeuille 12 €
Chocolate texture 12 €
Gourmand Coffee 10 €
Gourmand Tee 13 €

Hotel Chalet Mounier Les 2 Alpes