Opening of the hotel for the summer season from june 18th to august 27th ; For reservation and information please contact us by phone +33.4.76.80.56.90 or by mail doc@chalet-mounier.com

The highest star in the Isère!

The highest star-awarded restaurant in the Isère is perched here at an altitude of 1,650m. To catch it... let yourself be guided by the staff of “Le P’tit Polyte”, an affectionate allusion to grandfather, whose name was Hippolyte. In a decor of light wood, red velvet, refined furnishings and touching memories, a delectable interlude you’ll wish would never end! Whether it’s the gourmet restaurant “Le P’tit Polyte” or the hotel restaurant, flavours and dining delights are on the menu. In an atmosphere in which our guests feel perfectly relaxed, Alban Mounier oversees the decoration of the two dining rooms. In summer, the “Garden” menu is served at the poolside.

CHALET MOUNIER'S RESTAURANT


>> Download the Menu
>> Book a table at P'tit Polyte

THE GASTRONOMIC RESTAURANT LE P'TIT POLYTE



"Voyage..." Menu at 88 €


Sea bed
venus clams, octopus carpaccio, parsley sponge, garlic cream
*
Prawn
radish, apple, shellfish mayonnaise
*
Smoked ''Omble Chevalier'' fish
Grenobloise
*
Pigeon
blueberry, beetroot, rillettes cromesquis, cauliflower with Tonka beans
*
Wagyu Beef
red onion purée, oyster ravioli, miso shimijis
*
Goat's cheese
honey, walnut crumble
*
Mango
iced mango, crunchy peanut, raspberry
*
Peach and Hibiscus
hibiscus sorbet, poached peach

Suggestion Menu at 77 €


Summer Truffle
parsnip, truffle and chocolate crumble
*
Lobster
pineapple chutney, kombawa, green curry sauce, black curry
*
"Fera" fish
corn and beef broth, girolles, colonnata, ravioli
*
Veal Sweetbreads
green asparagus, salsify, Albufera sauce
*
Lamb
artichokes, olives, black garlic, lemon
*
Apricot
honey ice-cream
*
Strawberry and chocolate
chocolate sable, strawberry - ginger mousse

Discovery Menu at 55 €


Marinated Tuna
enokis, avocado, celeriac
*
Rhône Alpes veal
carrot spaghettis
*
Iberian Pork Pluma
peas, pulled pork ravioli, erinjis
*
Blackcurrant
red wine sorbet

Carte 2016


To start…

Marinated Tuna
enokïs, avocado, celeriac, miso ice-cream 28 €

Prawn
daikon radish tagliatelles,
glazed radish 28 €

Lobster
pineapple chutney, black curry,
green curry sauce 32 €

***

Between Land…

Pigeon
beetroot spaghettis,
cauliflower with Tonka beans 35 €

Iberian Porc Pluma
peas, pulled pork rillettes, erinjis 35 €

Lamb
artichoke, vitelotte potatoes, olives,
black garlic, lemon 36 €

***

...and Sea

''Féra'' fish
corn and beef broth, girolles,
Colonnata, corn ravioli 31 €

Smoked “Omble Chevalier” fish
Grenobloise and délicatesse potatoes 30 €

***
Sweet collection

Blackcurrant
red wine sorbet 20 €

Strawberry and Chocolate
chocolate sablé, strawberry and ginger mousse 20 €

Peach and Hibiscus
hibiscus sorbet, poached peach 20 €



Saint-Valentine menu


Saint-Valentin dinner
Served on the 13th of February 2016 besides the carte
and as a unique menu on the 14th of February 2016


Menu at 130 € for2 persons without the wine
Or
Menu at 200 € for2 persons with 4 glasses of wine / person

Lovers Cocktail
*

Amusette
*

Chicken ''Sot l'y laisse''
with corn
*

Flounder fillet
dried beef, lemon
*

Patience
*

Rhône-Alpes Veal
Albufera sauce, vitelottes potatoes,
and erinji mushrooms
*

Chocolate and blood orange
ginger notes
*

Sweet compositions

Our Clients opinion...

“Worth the wait!”

5/5 stars : written the 26th of January 2016
(Tripadvisor of Sarah Brodie, UK)

We visit L2A every year and I have long hankered after a visit to this restaurant, but for one reason or another, never made it. This year we finally did and my goodness it was worth the wait. We had the 8 course tasting menu along with the 4 recommended wine samples and it was all absolutely perfect. The service was quite exceptional without being overbearing or pretentious and for such an amazing fine dining experience it was very relaxed and enjoyable. The presentation of the food is outstanding and the flavours were sublime. I even tried truffled veal sweetbreads which were nothing like I imagined they would be, but utterly delicious. Deserts were all heavenly and I can only say that Yes. I will definitely be going back every year from now on.

*****

“Perfect”

5/5 Stars: written the 25th of July 2015
(Tripadvisor of Ray A, Oakville)

Perfect presentation of a very creative menu. Excellent service rounded out a very enjoyable evening in Les Deux Alpes.






GARDEN'S RESTAURANT



Our "Jardin" menus are proposed during the Summer


every day for lunch, next to the heated swimming pool

COLD STARTERS
Tomato mozzarella, basil and balsamic 15 €
Coleslaw salad, crab 14 €
Smoked salmon, Yuzu cream and confit lemon 15 €
Melon / "Pata negra" ham, Porto, honey vinaigrette 17 €
Clubs sandwich:Fresh ham or Salmon, frites maison 17 €

HOT STARTERS
Risotto, summer truffles, parmesan 21 €
Chicken "Sot l'y laisse", white asparagus and smoke bacon 16 €
Fried calamari, rocket, piquillos, pine nuts and pesto 15 €

HOMEMADE PASTA
Plain / Rocket pesto / Carbonara / Bolognaise / Tomato 15 €

FISH
Shade fish, roast tomato, artichoke, egg-plant caviar 19 €
"Omble chevalier", oyster mushrooms, corn, grenobloise sauce 18 €
Brittany lobster, creamy bisque, pépinettes, zuchinni and leek 35 €
Seared Tuna with sesame, pak-choi, radish, soba noodles 21 €

MEAT
Iberian Pork Pluma, potato spaghetti, asparagus, mushrooms 24 €
Pork cutlet, Homemade fries or Vegetables 24 €
Smoked Beef Ribs, celeriac gratin and carrots 22 €
Burger and fries, all homemade 20 €

CHEESE
Selection made by our "Fromager" expert MOF 2007 20 €

DESSERTS
Mint, apricot and peach vacherin 12 €
Vanilla and red fruits panacotta 12 €
Caramel Millefeuille, lemon sorbet 12 €
The moment's suggestion 12 €
Gourmand Coffee 10 €
Gourmand Tee 13 €

Hotel Chalet Mounier Les 2 Alpes