Summer 2015 opening: from 18/06 to 29/08 - Winter 2015/2015 opening: from 12/12 to 29/04

The highest star in the Isère!

The highest star-awarded restaurant in the Isère is perched here at an altitude of 1,650m. To catch it... let yourself be guided by the staff of “Le P’tit Polyte”, an affectionate allusion to grandfather, whose name was Hippolyte. In a decor of light wood, red velvet, refined furnishings and touching memories, a delectable interlude you’ll wish would never end! Whether it’s the gourmet restaurant “Le P’tit Polyte” or the hotel restaurant, flavours and dining delights are on the menu. In an atmosphere in which our guests feel perfectly relaxed, Alban Mounier oversees the decoration of the two dining rooms. In summer, the “Garden” menu is served at the poolside.


>> Download the Menu


Tasting Menu at 95 €

Lobster with green mango
Yuzu cream, Galanga, Kombawa
Foie gras
apple, pine tree broth, smoked duck breast
Veal sweetbreads with truffle
carrot, smoked bacon
sesame, Miso soup, shimiji
Pornic Pigeon
" forest vegetables"

Goat cheese
Savoy pear, walnut, Chartreuse

peanuts, smoky black tea
and cottage cheese sorbet
Grand Marnier rhum Baba
orange and pistachio

Suggestion Menu at 77 €

Sea Bed
pipis, parsley sponge, garlic cream, octopus carpaccio
Foie gras "hibiscus"
chips and apple blossom
Fried Scallop
carrots, parsnips, beard sauce
"Fera" from Léman Lake
"Bleu de Sassenage" sorbet and "pépinettes"
Iberian pork chop
trotter cromesquis, truffle and salsify

Yuzu sorbet, hazelnuts and Nepal pepper
Dark Chocolate
vintage blends and black sesame
Milk chocolate and caramel

Discovery Menu at 55 €

Beef carpaccio
with black shallots,
celery, soja mayonnaise, beef consommé
Smoked trout
Grenoble way
Duck magret
beet root, fennel, potato gratin
White coffee cream
pine nut ice-cream and banana / passion fruit

Our Clients opinion...

“Lived up to expectations”

5/5 stars : written the 16th of January 2015
(Tripadvisor of Sara kate W)

As a couple we had the €77 'degustation' menu, it was delicious! Served over about 2.5 hours, with very attentive service. There was a complementary wine menu for €35 which my partner had (I fancied cocktails, which were fantastic), and he said the wines perfectly matched the courses. The food is the quality you would expect for a Michelin starred restaurant and it's well worth budgeting for in your trip.



5/5 Stars: written the 8th of January 2015
(Tripadvisor of Fergosy, Royaume Uni)

One of, if not, the best meals I have ever enjoyed: the food and service were second to none from the big things to the small details.

The restaurant is located in the Hotel Chalet Mounier near the Venosc cable-car. Upon arrival, the receptionist showed me to the lounge bar where I was offered an aperitif and the server took my order. In a little while, I was taken through to the dining room.

Unfortunately, I was seated near a large family with a young teenager who was a little noisy; but this was the only small irritation of the evening. I had ordered the crab starter, itself excellent, and the sweetbreads for the main course which turned out to be one of my favourite dishes ever. The cheese board, or should I say the cheese table, followed: fantastic! All of this was supplemented with palate cleansers and wine recommended by the sommelier.

A special mention for the lovely and interesting accompaniments (including the flavour infused salt and butter made by the chef) not to mention the beautiful plates and cutlery.

You must eat here.


Our "Jardin" dishes are proposed in Summer

every day for lunch, next to the heated swimming pool

Hotel Chalet Mounier Les 2 Alpes